Visioni-Food: Gulab Jamun

Welcome to first reading of Visioni-Food.

Here we will be presenting a series of some exciting recipes every month!

So here is Gulab Jamun at Home

Ingredients required:

Prep Time

Cook Time

Serving Size

Procedure:

Take 5 slices of medium size white bread. Cut the side crumbs and grind it in a mixer till the texture becomes fine.
Then start adding milk to the grinded bread in parts. Do not add it all at once. Keep adding little by little while making a dough.
Set aside for 15 minutes.

Now, let's make the sugar syrup. In a pan, boil 1 cup water and then add 1 cup of sugar to it after the water has come to the boiling point.
Then, add 2 crushed small cardamom and few strands of saffron according to your taste. Let it boil. Turn off the burner when it has become thin and sticky.

Now back to the dough we had kept aside. Make small balls out of the dough. You can choose to stuff it with dry fruits like cashews, pistachios and almonds. But, that is totally optional!
After the balls have been prepared, deep fry them until they become brown in colour.
Then add them to the already prepared sugar syrup.

And Gulab Jamun is ready! Best served hot. But you can also refrigerate for few hours if you like it cold.

We hope you're as excited for the next month's edition of Visioni-Food! See ya fam!